nicolecwong:
zare at fly trap
nicolecwong:
inside zare at fly trap
nicolecwong:
happy hour menu at zare at fly trap
nicolecwong:
pistachio meatballs
nicolecwong:
pistachio meatballs
nicolecwong:
saffron risotto
nicolecwong:
saffron risotto
nicolecwong:
saffron risotto
nicolecwong:
st bernardus abt 12 abbey ale, belgium
nicolecwong:
interesting way of pouring beer
nicolecwong:
beer with dark cherry taste
nicolecwong:
beer with a chocolate and espresso finish
nicolecwong:
parade of appetizers for dinner for us foodies
nicolecwong:
pei mussels
nicolecwong:
sausage, squash and something else
nicolecwong:
bone marrow with bergamot, sea salt, spinach, and tomato
nicolecwong:
mushroom pie
nicolecwong:
bergamot
nicolecwong:
scooping out bone marrow
nicolecwong:
bone marrow with bergamot, sea salt, spinach, and tomato
nicolecwong:
goat cheese cheesecake
nicolecwong:
goat cheese cheesecake
nicolecwong:
goat cheese cheesecake