nicolecwong:
ordered the tea leaf salad
nicolecwong:
Mingalaba
nicolecwong:
Burmese menu
nicolecwong:
Two drink minimum
nicolecwong:
ordered the pumpkin curry
nicolecwong:
Burmese iced tea
nicolecwong:
Green tea leaf salad (before)
nicolecwong:
Green tea leaf salad (after)
nicolecwong:
Coconut drink
nicolecwong:
Coconut drink
nicolecwong:
Pumpkin red curry
nicolecwong:
Poc chu: citrus pork with black bean puree, rice, onions, cabbage and tortillas. and a free horchata drink!
nicolecwong:
cinco de mayo dip at community group
nicolecwong:
i'm ordering the namesake dish
nicolecwong:
IMG_3718
nicolecwong:
poc chuc's namesake dish
nicolecwong:
quick dinner at Poc-Chuc
nicolecwong:
black bean puree.
nicolecwong:
Poc-Chuc
nicolecwong:
brunch at balboa cafe
nicolecwong:
inside balboa cafe
nicolecwong:
brunch with my nyc foodie friend
nicolecwong:
bacon at Balboa Cafe
nicolecwong:
hash at Balboa Cafe
nicolecwong:
eggs florentine with smoked salmon
nicolecwong:
eggs florentine with smoked salmon
nicolecwong:
IMG_3728
nicolecwong:
IMG_3733
nicolecwong:
lean chicken breast and mushrooms in a velvety cream sauce finished with a touch of sherry
nicolecwong:
Clearly we're related: 7 of us 10 family members ordered the duck confit hash at Cafe Des Amis!
