Nicky McGregor:
Oakley Court hotel, on the Thames, near Bray, Berkshire
Nicky McGregor:
Thames running alongside Oakley Court
Nicky McGregor:
Onion skins
Nicky McGregor:
Winter blues, bye bye
Nicky McGregor:
Herald of Spring
Nicky McGregor:
The Fat Duck, Bray
Nicky McGregor:
Fat Duck sign
Nicky McGregor:
Nopkin
Nicky McGregor:
Waiter 'cooking' the palate cleanser in liquid nitrogen at our table
Nicky McGregor:
Nitro-green tea and lime mousse
Nicky McGregor:
Butter comes in a choice of salted or unsalted on a little block of marble
Nicky McGregor:
Pommery grain mustard ice cream with red cabbage gazpacho
Nicky McGregor:
Liquid nitrogen poured on oak moss, swirling all over the table
Nicky McGregor:
I loved this and was grinning like a little kid
Nicky McGregor:
Truffle toast
Nicky McGregor:
Jelly of quail, langoustine cream, parfait of foie gras
Nicky McGregor:
Snail porridge
Nicky McGregor:
Roast foie gras 'benzaldehyde'
Nicky McGregor:
iPod shuffle in a shell for 'Sound of the Sea'
Nicky McGregor:
Andy taking it all in
Nicky McGregor:
'Sound of the Sea'
Nicky McGregor:
Salmon poached in liquorice gel with artichokes, vanilla mayonnaise and 'Manni' olive oil
Nicky McGregor:
Ballotine of Anjou pigeon
Nicky McGregor:
Hot and iced tea
Nicky McGregor:
Me with the tiniest icecream ever
Nicky McGregor:
Mrs Marshall's Margaret cornet
Nicky McGregor:
Pine sherbert fountain
Nicky McGregor:
Mango and douglas fir purée
Nicky McGregor:
'Good morning!'
Nicky McGregor:
'Time for the first part of your English breakfast . . . '
