nicknamemiket:
Sturgeon Confit, Herb Spaetzle, Beets, Dill Mousse and Borscht Sauce
nicknamemiket:
Sturgeon Confit, Herb Spaetzle, Beets, Dill Mousse and Borscht Sauce
nicknamemiket:
Sturgeon Confit, Herb Spaetzle, Beets, Dill Mousse and Borscht Sauce
nicknamemiket:
Lobster Sous-vide
nicknamemiket:
Lobster Sous-vide
nicknamemiket:
Salad
nicknamemiket:
Squid and Hearts of Palm Salad - inspired by "Under Pressure" by Thomas Keller