NickDawson:
crispy Yukon gold potatoes, house made mustard, Quicke's cheddar, blackberries
NickDawson:
how's it know?
NickDawson:
ankimo
NickDawson:
And the feasting begins...
NickDawson:
uni, osetra and pearl couscous
NickDawson:
Sardines and bay
NickDawson:
Cassoulet
NickDawson:
Black garlic glazed Icelandic char
NickDawson:
Slip sliding away