NHSeaGrant:
Jon Pennock
NHSeaGrant:
Jan Nisbet
NHSeaGrant:
NHSG staff introductions continued
NHSeaGrant:
NHSG staff introductions
NHSeaGrant:
Win Watson
NHSeaGrant:
research symposium audience
NHSeaGrant:
Cam describes research
NHSeaGrant:
Cameron Wake
NHSeaGrant:
Linsday Greene
NHSeaGrant:
Jo Daniel
NHSeaGrant:
tasting
NHSeaGrant:
gabby holds seaweed
NHSeaGrant:
parsley string with seaweed
NHSeaGrant:
seaweed dashi on scallops
NHSeaGrant:
prepping the smoothie
NHSeaGrant:
oysters by Evan
NHSeaGrant:
grilled cheese with seaweed
NHSeaGrant:
Chef Evan's final touch
NHSeaGrant:
Pollock, tuna and pureed sea lettuce
NHSeaGrant:
Dulse smoothie
NHSeaGrant:
seaweed samples
NHSeaGrant:
prepping sea lettuce
NHSeaGrant:
kelp cells
NHSeaGrant:
dried Irish moss
NHSeaGrant:
kelp chips
NHSeaGrant:
Irish moss pudding
NHSeaGrant:
tasting the pudding
NHSeaGrant:
fermented kelp swag