NewBrewThursday:
NBT 2nd Anniversary Beer - Alpha Supreme
NewBrewThursday:
Julian checking grain temperature
NewBrewThursday:
Milled grain
NewBrewThursday:
Cleaning parts
NewBrewThursday:
Cleaning the fermentor (CIP - Clean In Place)
NewBrewThursday:
Transferring grain to mash tun
NewBrewThursday:
Julian working the mash
NewBrewThursday:
A look inside the mash tun
NewBrewThursday:
Stir that mash!
NewBrewThursday:
Another shot inside the tun
NewBrewThursday:
Transferring to the brew kettle to begin the sparge
NewBrewThursday:
Freshly mashed wort
NewBrewThursday:
Julian with the Nelson Sauvin hops in the cold box
NewBrewThursday:
Bag o' hops
NewBrewThursday:
Yummy hops
NewBrewThursday:
Julian smelling the hops.
NewBrewThursday:
Adding hops to the tranferring wort int the kettle (First Wort Hopping)
NewBrewThursday:
Still transferring...
NewBrewThursday:
Keeping an eye on on temps
NewBrewThursday:
Spent grain after the sparge
NewBrewThursday:
Bringing the wort to a boil
NewBrewThursday:
MOAR HOPS!
NewBrewThursday:
Lots of yeasties!
NewBrewThursday:
Closing the fermentor after adding the yeast
NewBrewThursday:
Hooking up to transfer from kettle to fermentor
NewBrewThursday:
Color of the beer at transfer
NewBrewThursday:
We have wort!
NewBrewThursday:
Checking the post-boil gravity of the wort
NewBrewThursday:
Cleaning out the mash tun
NewBrewThursday:
Spent grain
