Nestlé: Students learn about agricultural machinery at the San Francisco School
Nestlé: Students working in the vegetable garden at the San Francisco School
Nestlé: Luis, a former student, is now a member of staff in charge of animal production at the San Francisco school.
Nestlé: The Wataneh programme helps farmers improve the quality of their produce, reduce cost of production and get fair market prices.
Nestlé: Diced tomatoes are put into jars at a processing unit. Wataneh helps food processors improve the quality of the final product.
Nestlé: Fresh fruit and vegetables are delivered to a Wataneh grocery shop by a Wataneh delivery truck.
Nestlé: Local community terracing to encourage maximum water absorption into the land, reducing run-off and soil erosion
Nestlé: Women and children in Kenya must often spend up to 12 hours a day just collecting water. Sand dams greatly reduce this.
Nestlé: Trees are vital for enabling soil and water conservation, fuel self-sufficiency, as well as providing food, and compost.