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the starter
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salmon with rice
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steak with fries
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the sauce is delicious
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tomato
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the cafe
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coffee time
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a plain tomato salad
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eat with ur little finger
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wheat bread
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the soup
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parfait de foie gras
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huitres au riesling
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the bread for spreading duck liver on it
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steak de chevreuil
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gambas poelees
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the spicy cheese from south france
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mousse
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croustillant pamplemousse
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a set of little dessert
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cafes
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the first meal in south france
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menu du marche
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this sauce is super
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dessert
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the traditional beef rice of arles
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the chicken in lemon sauce
