Neon Tommy:
The evening's menu
Neon Tommy:
Ribeye cap
Neon Tommy:
Butternut squash soup
Neon Tommy:
Inside the kitchen
Neon Tommy:
The chefs plating
Neon Tommy:
Halibut
Neon Tommy:
Rabbit croquette
Neon Tommy:
Pork belly
Neon Tommy:
Shrimp and squash blossom
Neon Tommy:
Fried quail
Neon Tommy:
The brulee-ing process
Neon Tommy:
Bruleed crepe
Neon Tommy:
Steamed black sesame cake