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ChihPing: Panasonic Px Series Aircon
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ChihPing: Panasonic Px Series Aircon
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ChihPing: Panasonic Px Series Aircon
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ChihPing: Panasonic Px Series Aircon
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ChihPing: Panasonic Px Series Aircon
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ChihPing: Panasonic Px Series Aircon
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ChihPing: Panasonic Px Series Aircon
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ChihPing: 第二道自製菜餚，鑄鐵鍋燒薯瓜豬肉。（名稱自己亂取的，以我烹飪資淺小妖怪要贏過道行數十載姥姥級的阿珠姐，只能靠運用香料草等秘密武器提升菜餚味道的深度智取了）
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ChihPing: 食譜原本用迷迭香，但我迷迭香種在辦公室沒有採收，試著將食譜中的香料改成與豬肉味道十分協調的鼠尾草。不過我的一般鼠尾草長不好也沒採收，用上週末摘採的新鮮白鼠尾草應該ok吧！
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ChihPing: 今晚做了四杯，也都成功結凍了。 ( ̀⌄ ́)
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ChihPing: 第一次用新鮮玫瑰天竺葵的葉子做馬芬...
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ChihPing: 第一次用新鮮玫瑰天竺葵的葉子做馬芬...
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ChihPing: 第一次用新鮮玫瑰天竺葵的葉子做馬芬...
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ChihPing: 第三道自己做的菜肴：薄荷風味的茄子田樂。
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ChihPing: 大家吃剩的就是我的便當菜，甜鹹又清涼，適合當炎炎夏日白酒的下酒菜。
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ChihPing: 去年夏天跟分局長吃飯的飯局沒有桌菜想打包，我最想打包這瓶威士忌回家美夢成真！
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ChihPing: 四月買翔翼的日本Docomo16天不降速吃得飽我覺得很爛，希望這次的8G歐洲跨國訊號可以好一點。
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ChihPing: 酪梨牛奶冰沙
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ChihPing: 微風信義
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ChihPing: 微風信義
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ChihPing: 瓦城 微風信義