Neeta Lind:
Wedding menu tasting tables
Neeta Lind:
Spring salad with soy ginger viniagrette, orange segments, pear tomatoes, red beets and shaved parmigiano reggiano
Neeta Lind:
Miso salad: romaine lettuce, Spring salad with miso carrot dressing, orange segments, pear tomatoes, red beets and shaved parmigiano reggiano
Neeta Lind:
Mango crab salad rolled in soy bean paper
Neeta Lind:
Stuffed mushrooms with ground chicken, note cute tiny plastic forks
Neeta Lind:
Stuffed mushrooms with ground chicken, note cute tiny plastic forks
Neeta Lind:
Teriyaki chicken skewers
Neeta Lind:
Asparagras, phyllo wrapped (passed hors d'oeuvre presentation served in clear mini cups with Thai sweet chili sauce)
Neeta Lind:
Clear noodles with mung bean sprouts, red and yellow bell peppers, black mushrooms, spinach and sesame seeds
Neeta Lind:
Close-up of black mushroom, delicious!
Neeta Lind:
Assorted sushi rolls
Neeta Lind:
Assorted sushi rolls
Neeta Lind:
Assorted sushi rolls
Neeta Lind:
Assorted sushi rolls
Neeta Lind:
Assorted sushi rolls
Neeta Lind:
Assorted sushi rolls
Neeta Lind:
Korean BBQ beef served on sizzling onions
Neeta Lind:
Salmon teriyaki