Neeta Lind:
IMG_2627 Salmon
Neeta Lind:
IMG_2628 Steak and Au Gratin Potatoes
Neeta Lind:
IMG_2629 Horseradish and microplane grater
Neeta Lind:
IMG_2630 Horseradish and microplane grater plus black pepper
Neeta Lind:
IMG_2631 Grated horseradish
Neeta Lind:
IMG_2632 Close up of grated horseradish
Neeta Lind:
IMG_2633 saving the rest of the root
Neeta Lind:
IMG_2634 grated horseradish on top of black pepper
Neeta Lind:
IMG_2635 I love this sour cream
Neeta Lind:
IMG_2636 Sour cream added to freshly grated horseradish and black pepper
Neeta Lind:
IMG_2637 Tibetan pink sea salt added to sour cream, horseradish and black pepper
Neeta Lind:
IMG_2638 Tibetan pink sea salt added to sour cream, horseradish and black pepper all incorporated
Neeta Lind:
IMG_2640 Tibetan pink sea salt added to sour cream, horseradish and black pepper all incorporated and now ready for the fridge
Neeta Lind:
IMG_2641 Bone-in prime-rib steaks before lipo'ing
Neeta Lind:
IMG_2642 Bone-in prime-rib steaks while lipo'ing
Neeta Lind:
IMG_2643 Bone-in prime-rib steaks after lipo'ing, note all excess fat to be discarded
Neeta Lind:
IMG_2644 Grilling tools, long tongs, Lea & Perrins Worchestershire Sauce and a timer
Neeta Lind:
IMG_2645 Bone-in prime-rib steaks salted and peppered
Neeta Lind:
IMG_2646 Bone-in prime-rib steaks salted, peppered and now oiled
Neeta Lind:
IMG_2648 Sebastiani SECOLO blend red wine
Neeta Lind:
IMG_2649 warming steak plates
Neeta Lind:
IMG_2650 Greens of choice for this meal
Neeta Lind:
IMG_2651 Greens of choice for this meal
Neeta Lind:
IMG_2652 Greens of choice for this meal
Neeta Lind:
IMG_2653 Wood fire ready to go
Neeta Lind:
IMG_2654 Wood fire ready to go, grills in place
Neeta Lind:
IMG_2656 Steaks on the grill
Neeta Lind:
IMG_2657 Steaks on the grill
Neeta Lind:
IMG_2658 Steaks on the grill
Neeta Lind:
IMG_2661 Steaks on the grill
