Norm Walsh:
Raw garlic and a great garlic press
Norm Walsh:
Clams
Norm Walsh:
Raw clams (the first course)
Norm Walsh:
Clams and calamari (first and second courses)
Norm Walsh:
Garlic, butter, and olive oil
Norm Walsh:
Shrimp and scallops
Norm Walsh:
Scampi in the making
Norm Walsh:
Blackened scallops (third course)
Norm Walsh:
Shrimp scampi (fourth course)
Norm Walsh:
Blackened scallops and shrimp scampi (third and fourth courses)
Norm Walsh:
Mussels and scungilli fra diavolo (fifth and sixth courses)
Norm Walsh:
Pepper biscotti
Norm Walsh:
Garlic, olive oil, and anchovies
Norm Walsh:
Steaming hot!
Norm Walsh:
Ralphie takes his place at the table
Norm Walsh:
Pasta olio (seventh course)
Norm Walsh:
Red velvet cake
Norm Walsh:
Spritz and biscotti
Norm Walsh:
Red velvet cake (dessert)