Germans from Russia Heritage Collection, NDSU:
Arlene starts her Baska (Easter Bread).
Germans from Russia Heritage Collection, NDSU:
Arlene shows her mixed Baska dough.
Germans from Russia Heritage Collection, NDSU:
Arlene shows her freshly baked Baska in coffee cans.
Germans from Russia Heritage Collection, NDSU:
Arlene allows her baked Baska to sweat in their coffee cans for about ten minutes for easy removal.
Germans from Russia Heritage Collection, NDSU:
Arlene glaces and decorates her Baska while hot.
Germans from Russia Heritage Collection, NDSU:
The Baska (Easter Bread) cooling on rack.