NicoledeB:
frozen bechamel
NicoledeB:
school food project cap
NicoledeB:
Pelouze orange
NicoledeB:
Pelouze bleu
NicoledeB:
13 ways of looking at a meat slicer (or just one)
NicoledeB:
the meat slicer handle
NicoledeB:
big mixer
NicoledeB:
whisk - industrial size
NicoledeB:
potatoes
NicoledeB:
OV milk in all BVSD
NicoledeB:
ovens
NicoledeB:
red trays
NicoledeB:
turkey tested
NicoledeB:
pans and stuff
NicoledeB:
colanders
NicoledeB:
2" full hotel pans
NicoledeB:
salsa in 3 lb cans
NicoledeB:
industrial can opener
NicoledeB:
roasted zucchini
NicoledeB:
roasted zucchini
NicoledeB:
harvest vegetable soup
NicoledeB:
beef crumbles
NicoledeB:
beef crumbles
NicoledeB:
taco sauce
NicoledeB:
taco sauce and beef crumbles
NicoledeB:
bundling up
NicoledeB:
more pans
NicoledeB:
There's blood
NicoledeB:
Marg moving the chicken
NicoledeB:
mo'chicken
