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ncsuweb: Dr. Dana Hanson talks meat and rubs and marinades during BBQ Camp at NC State.
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ncsuweb: Barbecue historian Bob Garner discusses the differences between styles of cooking during BBQ Camp at NC State.
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ncsuweb: Camper asks Bob Garner a question about BBQ.
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ncsuweb: Barbecue historian Bob Gardner discusses the differences between styles of cooking during BBQ Camp at NC State.
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ncsuweb: Camper listens to BBQ historian Bob Garner.
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ncsuweb: BBQ camper teams choose their spices during an assignment to create their own rubs to be used for Saturday's ribs and chicken lunch.
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ncsuweb: BBQ historian Bob Garner speaks to campers.
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ncsuweb: Good luck pig at BBQ Camp.
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ncsuweb: Rub made at BBQ Camp.
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ncsuweb: BBQ camper Dean Edwards gets a whiff of a spice mixture while preparing rubs at NC State's BBQ Camp.
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ncsuweb: Dr. Dana Hanson (center) shares a special high quaility brand of Paprika with campers during BBQ Camp at NC State.
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ncsuweb: Rub sample at BBQ Camp.
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ncsuweb: Dr. Dana Hanson tells BBQ campers about spices for rubs during BBQ Camp at NC State.
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ncsuweb: Dr. Dana Hanson tells BBQ campers the differences between store-bought BBQ sauces during BBQ Camp at NC State.
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ncsuweb: Sausage being made during NC State's BBQ Camp.
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ncsuweb: Ground sausage made by NC State BBQ Camp attendees.
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ncsuweb: Hands-on sausage making at NC State's BBQ Camp.
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ncsuweb: Hands-on sausage making at NC State's BBQ Camp.
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ncsuweb: Sausage made by NC State BBQ Camp attendees.
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ncsuweb: Sausage made during NC State's BBQ Camp brown up on the smoker for the campers' Friday night dinner.
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ncsuweb: Camper Brian Carter gets a taste of rub he and his team created during rub class.
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ncsuweb: Different spices going into a team's final rub.
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ncsuweb: Team measures their BBQ rub during a session of NC State's BBQ Camp.
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ncsuweb: Ribs butchered during class.
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ncsuweb: Discussion of beef and beef brisket during the Meat Cutting session of NC State's BBQ Camp.
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ncsuweb: Cross section of a Boston Butt during the Meat Cutting session of NC State's BBQ Camp.
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ncsuweb: BBQ Camp counselor Travis Tennant talks cuts of meat.
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ncsuweb: BBQ Camp counselor Travis Tennant talks cuts of meat.
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ncsuweb: Butchered meat during NC State's BBS Camp.
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ncsuweb: Lamb at NC State's BBQ Camp.