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NCPR: Todd introduces the lefse, a potato based pastry.
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NCPR: Flour is one of the essential lefse ingrediants.
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NCPR: The rolling pin is ribbed to aid in rolling the lefse paper thin.
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NCPR: The round ball of dough is rolled into a flat disk.
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NCPR: The lefse stick is used to transfer the dough to the hot griddle.
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NCPR: It takes the whole crew to make live radio!
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NCPR: The griddle is very hot -- about 500 degrees Fahrenheit.
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NCPR: The lefse fixings: butter, sugar, cinnamon sugar and cardamom sugar
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NCPR: After cooking, the lefse is slathered with butter and sprinkled with sugar.
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NCPR: Time to eat!