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nchim: couche
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nchim: mixing starter culture - day one
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nchim: scaling
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nchim: playing with dough
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nchim: my future mixer
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nchim: recording time and temperatures
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nchim: firing the wood oven
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nchim: bannetons
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nchim: dusting flour
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nchim: shaping a bartard
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nchim: scaled multigrains
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nchim: stiff starter ready to go
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nchim: sourdough bartards after final proof
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nchim: day 2 products
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nchim: checking the poolish
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nchim: following the formula
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nchim: leaves of thyme
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nchim: cutting up the ciabatta
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nchim: egg bread after pre-shapping
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nchim: ciabatta rolls
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nchim: my day 3 starter culture
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nchim: artisan hamburger buns
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nchim: my country loaves after final proof
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nchim: my scored country loaves
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nchim: cross section of frank's country loaf
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nchim: raisin walnut on the cooling rack
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nchim: everyone's paying attention
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nchim: sampling a baguette
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nchim: decorative mushroom shapes
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nchim: my decorative crown