London Permaculture:
Chinese cabbage
London Permaculture:
Chop cabbage into 4
London Permaculture:
Cut into smaller pieces
London Permaculture:
Add sea salt
London Permaculture:
Cover with water - weigh down with a plate to keep leaves submerged
London Permaculture:
Shred Mouli raddish
London Permaculture:
Mix paprika and chilli powder
London Permaculture:
Chop spring onions
London Permaculture:
Combine chopped spring onions and shredded raddish
London Permaculture:
Mix chilli and paprika into a paste with hemp oil
London Permaculture:
Massage chilli and paprika paste into the raddish and spring onions, along with 4 cloves crushed garlic, some grated ginger and 1 tbsb sugar
London Permaculture:
Kimchi in Kilner jar