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Brendinni: 1.26 pound fillet of Copper River salmon
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Brendinni: Rubbed with alderwood smoked sea salt and several cloves of crushed garlic
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Brendinni: Preferably Walla Walla sweet onions sliced and placed across top and lightly sprinkled with more alderwood smoked sea salt.
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Brendinni: Thinly sliced lemons with seeds removed.
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Brendinni: End result.
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Brendinni: Moments before consumption.
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Brendinni: Sorry, no leftovers.