national museum of american history: Asparagus with Mock Hollandaise
national museum of american history: Mock Hollandaise sauce
national museum of american history: Sampling the appetizers
national museum of american history: Glazed Carrots and Pineapple Chunks
national museum of american history: Baked Tomatoes with Chip-Cheese Topping, 1957
national museum of american history: Some staff dressed in 1950s attire
national museum of american history: Museum staff at the 1950s potluck
national museum of american history: Waldorf Salad and Tomatoes with Chip-Cheese
national museum of american history: Crown Roast of Weiners