NvanHaaften:
Risotto, broccoli, peas, herbs and soy.....homemade basil butter & bread
NvanHaaften:
Shrimp & mango curry
NvanHaaften:
Gnocchi (homemade) with fresh tomato sauce, minced (veggie)meat, olives, pine nuts, shallot, garlic & pecorino...some basil, tarragon, cinnamon, oregano, salt & pepper.....
NvanHaaften:
Beetroot soup with caraway seeds, anise powder and feta cheese...with homemade waldkorn bread
NvanHaaften:
Carrot-Lentil soup
NvanHaaften:
homemade fresh pasta with ricotta, crimini mushrooms, tomatos, olives, shallot, garlic and herbes
NvanHaaften:
Zucchinisoup with fresh mint, tarragon and garlic croutons
NvanHaaften:
Homemade ravioli
NvanHaaften:
Homemade tortellini
NvanHaaften:
Making tortellini
NvanHaaften:
Soup with fennel-potato-pollock-scallops-tarragon
NvanHaaften:
Homemade Clam Chowder & naanbread
NvanHaaften:
Börek, with fêta and cremini mushrooms
NvanHaaften:
Homemade pink pasta
NvanHaaften:
Carrot soup
NvanHaaften:
Thai curry with glass noodles, bellpepper, shrimp, spring union, chillipepper, coconut cream, herbs & spices
NvanHaaften:
Pea-mint-basil risotto with goat cheese and (vegetarian) "pork"
NvanHaaften:
Thai shrimp soup with rice noodles, basil, chilli & ginger
NvanHaaften:
Thai yellow curry
NvanHaaften:
Risotto with salmon, olives, feta cheese and cherry tomatos. Also shalots, garlic, pepper & salt, tarragon, basil & oregano
NvanHaaften:
Making the pasta
NvanHaaften:
Arabic/Moroccan tagine dish
NvanHaaften:
Butternut squash soup with tarragon
NvanHaaften:
Morocan tajine dish