nancyscola:
Non-Ultra-Pasteurized Milk from the Grand Army Plaza Farmers Market
nancyscola:
waiting for the milk to hit 90 degrees
nancyscola:
those are some beautiful curds, no?
nancyscola:
mmm, curds...
nancyscola:
hanging the curds
nancyscola:
The drying of the cheese
nancyscola:
melting the cheese wax
nancyscola:
the cheese after waxing