Pille - Nami-nami:
Chocolate Mousse with Burnt Caramel and Fleur de Sel
Pille - Nami-nami:
Dessert Menu
Pille - Nami-nami:
Monkfish & Clams with Saffron & Rosemary Aioli
Pille - Nami-nami:
A view
Pille - Nami-nami:
Salad of Sheep's Milk Ricotta, Speck, Camone tomatoes & basil oil
Pille - Nami-nami:
Mezze plate
Pille - Nami-nami:
Dessert Menu
Pille - Nami-nami:
View of the entrance to the restaurant
Pille - Nami-nami:
Chickpea Curry with Fennel Seed Bhatura
Pille - Nami-nami:
Slow Cooked Shoulder of Lamb with Wild Garlic & White Beans
Pille - Nami-nami:
Gardening tools
Pille - Nami-nami:
A view towards the dining area
Pille - Nami-nami:
Our table
Pille - Nami-nami:
One of the adjacent rooms
Pille - Nami-nami:
A busy restaurant
Pille - Nami-nami:
Lemons for the kitchen and jams etc for the customers
Pille - Nami-nami:
Interior
Pille - Nami-nami:
Lemons
Pille - Nami-nami:
Aperitif - Petersham Rose Prosecco
Pille - Nami-nami:
Salad of Fennel & Crab with Lemon Mayonnaise
Pille - Nami-nami:
Carpaccio of Sea bass with Preserved Lemon, Chilli & Purslane
Pille - Nami-nami:
Salad of fennel & crab with lemon mayonnaise
Pille - Nami-nami:
A waiter in wellies
Pille - Nami-nami:
The chef, Skye Gyngell
Pille - Nami-nami:
The 'herb garden' next to the kitchen
Pille - Nami-nami:
British Christmas meal
Pille - Nami-nami:
dakos stamp
Pille - Nami-nami:
DAKOS