The Living Albums:
雞一隻，切塊
The Living Albums:
蔥頭和大蒜剁碎
The Living Albums:
剁好的蔥頭和大蒜
The Living Albums:
馬玲薯切塊炸到金黃色
The Living Albums:
香茅數根，拍碎讓香味出來
The Living Albums:
咖哩葉
The Living Albums:
咖哩葉
The Living Albums:
咖哩料
The Living Albums:
乾辣椒剁碎
The Living Albums:
工事中...
The Living Albums:
八角與桂皮
The Living Albums:
新鮮椰子磨成絲
The Living Albums:
磨好的椰絲，將它榨成椰奶
The Living Albums:
把剛才磨好的椰絲榨成椰奶，加水稀釋並加熱
The Living Albums:
熱油快炒蔥頭和蒜頭
The Living Albums:
先炒辣椒，再加入咖哩料
The Living Albums:
繼續加入香茅
The Living Albums:
以及咖哩葉
The Living Albums:
攪拌攪拌
The Living Albums:
再加入洗好的雞塊
The Living Albums:
再攪拌
The Living Albums:
將先前炸好的馬玲薯加入
The Living Albums:
再加入咖哩葉讓它入味
The Living Albums:
加入椰奶
The Living Albums:
大功告成