The Living Albums:
馬鈴薯切丁、皮蛋一顆
The Living Albums:
米洗好，泡著讓它軟一陣
The Living Albums:
用中火煮，適時加入馬鈴薯
The Living Albums:
Tada...上桌 / It's done.
The Living Albums:
加上柴魚片 / Add some dry bonito slices
The Living Albums:
配麵筋、豆腐乳、和剝皮辣椒
The Living Albums:
Now you see it, now you don't.
The Living Albums:
像什麼？ / What does it looks like?
The Living Albums:
今天的午餐
The Living Albums:
酥脆丁香魚
The Living Albums:
沸騰吧，貢丸！
The Living Albums:
加入香菇和什錦豆
The Living Albums:
加入香噴噴的油蔥酥
The Living Albums:
麵托絲瓜條
The Living Albums:
炒咕咾雞脯
The Living Albums:
白果炒肉丁
The Living Albums:
香菇蛋絲炒米粉
The Living Albums:
都是老師炒的
The Living Albums:
老師講評
The Living Albums:
隔壁伙房煮的，似模似樣
The Living Albums:
小妹在擺雙鮮拌豆芽
The Living Albums:
這係我們組的作品
The Living Albums:
再來一張
The Living Albums:
老師試範
The Living Albums:
青椒炒雞柳
The Living Albums:
乾煎鱸魚
The Living Albums:
三絲炒咖哩米粉
The Living Albums:
韮菜拌豆芽
The Living Albums:
白果炒花枝捲
