MyLastBite:
Chef Richie Lopez cooking the agnolotti with kabocha squash, shimeji mushrooms, choclo
MyLastBite:
Brilliantshine's chef Richie Lopez
MyLastBite:
Agnolotti with kabocha squash, shimeji mushrooms, choclo
MyLastBite:
Chef Richie Lopez plating the agnolotti with kabocha squash, shimeji mushrooms, choclo
MyLastBite:
Chef Richie Lopez plating the agnolotti with kabocha squash, shimeji mushrooms, choclo
MyLastBite:
Chef Richie Lopez plating the agnolotti with kabocha squash, shimeji mushrooms, choclo
MyLastBite:
Agnolotti, kabocha squash, shimeji mushrooms, choclo
MyLastBite:
Maharrones Pasta, Niman Ranch pork belly, cherry tomatos, chimichurri, fried egg
MyLastBite:
Maine Lobster Rice, Uni, Chives, Lime, Puffed Rice
MyLastBite:
Shrimp Tartar, shrimp sauce, cancha, sweet potato chips
MyLastBite:
Crudo: Japanese Red Snapper, White Soy Sauce, Peaches
MyLastBite:
Lamb Mergueze, Epoisses, chilies, egg, avocado
MyLastBite:
Lamb Mergueze, Epoisses, chilies, egg, avocado
MyLastBite:
Bok Choy, Tomato, Watermelon Radish, Red Onion
MyLastBite:
Chicken Wings w gojuchang and aji amarillo
MyLastBite:
Chicken Wings w gojuchang and aji amarillo
MyLastBite:
Duck Leg, Peruvian spices, rice, quail egg
MyLastBite:
Brunch item: Beet hash, pork belly, poached egg, frisée
MyLastBite:
Brilliantshine - First Look
MyLastBite:
Entering from street
MyLastBite:
Entrance
MyLastBite:
The Brilliantshine sign (flea market find)
MyLastBite:
Looking into the bar from entrance, Brilliantshine
MyLastBite:
Main dining area, Brilliantshine
MyLastBite:
View from dining area to bar, Brilliantshine
MyLastBite:
Co-owners Julian Cox and Josh Goldman
MyLastBite:
Near the bar area, Brilliantshine
MyLastBite:
Vintage-look rotating fans, Brilliantshine
MyLastBite:
Women's room, Brilliantshine
MyLastBite:
Men's room (wallpapered vintage Playboy cartoons), Brilliantshine
