MyLastBite:
"Leaves From Our Garden", Attica
MyLastBite:
Fermented Corn Juice
MyLastBite:
Hand-Churned Jersey Cow Butter
MyLastBite:
Whipped Olive Oil
MyLastBite:
The Walnut
MyLastBite:
The Walnut
MyLastBite:
Pickled Jerusalem Artichoke
MyLastBite:
"Lance Wiffin Watches His Mussels"
MyLastBite:
"Lance Wiffin Watches His Mussels"
MyLastBite:
Steamed Crab & Sorrel, Wild & Cultivated
MyLastBite:
Steamed Crab & Sorrel, Wild & Cultivated
MyLastBite:
Steamed Crab & Sorrel, Wild & Cultivated
MyLastBite:
Marron, Kale, Sauce of Onions & Pork Fat
MyLastBite:
Marron, Kale, Sauce of Onions & Pork Fat
MyLastBite:
Marron, Kale, Sauce of Onions & Pork Fat
MyLastBite:
"A Simple Dish of Potato Cooked In The Earth It Was Grown" at Attica
MyLastBite:
"A Simple Dish of Potato Cooked In The Earth It Was Grown" at Attica
MyLastBite:
Cucumbers, Holy Flax, Sauce of Burnet
MyLastBite:
Cucumbers, Holy Flax, Sauce of Burnet at Attica
MyLastBite:
King George Whiting In Paperback
MyLastBite:
King George Whiting In Paperback
MyLastBite:
Flinders Island Wallaby, Scorched Macadamia, Ground Berry
MyLastBite:
"Plight of the Bees" at Attica
MyLastBite:
"Plight of the Bees" at Attica
MyLastBite:
"Plight of the Bees" at Attica
MyLastBite:
"Plight of the Bees" at Attica
MyLastBite:
Native fruits of Australia
MyLastBite:
Vinegar Ice Cream at Attica
MyLastBite:
The Pukeko's Egg by Chef Ben Shewry, Attica in Melbourne, Australia
MyLastBite:
The Pukeko's Egg
