MyLastBite:
Kurodai (black sea bream), fennel pollen, lemon, spring vegetables (Raphael, Studio City)
MyLastBite:
Carrots, mustard seeds, raisins, vadouvan, cinnamon (Raphael, Studio City)
MyLastBite:
Shrimp, ash butter, baby squash, mango, lemon caviar (Raphael, Studio City)
MyLastBite:
Cauliflower, BBQ sauce aioli, pickled celery, radish (Raphael, Studio City)
MyLastBite:
Heirloom tomatoes, burrata, ramps (Raphael, Studio City)
MyLastBite:
Albacore tartare, green papaya, nuoc chom, peanuts, taro (Raphael, Studio City)
MyLastBite:
Trio of oysters, yuzu mignionette (Raphael, Studio City)
MyLastBite:
House barrel-aged Negroni, Ginger Shandy, Rum Pancha Fizz (Raphael, Studio City)
MyLastBite:
Raphael, Studio City (GM, Chris Parke)
MyLastBite:
Sunchoke Risotto (fall menu) Raphael, Studio City
MyLastBite:
Quail w truffled carrot puree, maitake mushrooms and a truffle vinaigrette (Raphael, Studio City)
MyLastBite:
Striped bass with artichokes barigoule (fall menu) at Raphael, Studio City
MyLastBite:
Crispy pig tails with sriracha aioli (Raphael, Studio City)
MyLastBite:
Raphael, Studio City
MyLastBite:
Grilled bread w MARROW BUTTER (Raphael, Studio City)
MyLastBite:
Kampachi Sashimi, aji amarillo, crispy shallots (Raphael, Studio City)
MyLastBite:
Albacore tartare, avocado, jalapeno, shallots, lime (Raphael, Studio City)
MyLastBite:
Raphael, Studio City