MyLastBite:
Girasol Restaurant
MyLastBite:
Girasol Restaurant
MyLastBite:
Girasol Restaurant
MyLastBite:
House Bread with Lovage Butter
MyLastBite:
Beets and Berries with Whipped Goat Cheese, Leafy Herbs and Hazelnuts
MyLastBite:
Beets and Berries with Whipped Goat Cheese, Leafy Herbs and Hazelnuts
MyLastBite:
Pork Satay with Caramelized Onion Puree, Grilled Lemon and Fennel Pollen
MyLastBite:
Octopus Salad with eggplant
MyLastBite:
The Whole-Fried Red Snapper with Crispy Greens, Fermented Fresno Chili Sauce of Kumquat, Sorrel and Citrus
MyLastBite:
Seasoned Raw Summer Squashes with English Pea Puree, Green Olive, Peas and Herbs
MyLastBite:
Dried Fava Bean Puree, House Chorizo, Grilled Flatbread
MyLastBite:
Girasol Restaurant
MyLastBite:
Grilled Hanger Steak Salad, Watermelon, Avocado Puree
MyLastBite:
Grilled Copper River Sockeye salmon w Corn Succotash, Kale Puree
MyLastBite:
Girasol Restaurant
MyLastBite:
Strawberries and Donuts
MyLastBite:
Dark chocolate Chiboust with salted caramel ice cream and pudding
MyLastBite:
Bar scene, Girasol Restaurant
MyLastBite:
Near the bar, Girasol Restaurant