my_cottage:
MOS – Entrance
my_cottage:
MOS – Amuse-bouche (more)
my_cottage:
Palmer La Reserve Brut Champagne
my_cottage:
MOS – Amuse-bouche
my_cottage:
Sea bass | tartare | chamomile | burrata | tomato | green olive (more)
my_cottage:
MOS – Bread & butter
my_cottage:
Softly cooked cod | brandade | aji amarillo | pepper | axiote | coco beans (more)
my_cottage:
Ronc di Vico Friulano
my_cottage:
Dutch plaice | oyster | mussels | salty vegetables | vermouth | bomba rice (more)
my_cottage:
MOS – Bar
my_cottage:
Iberico pork | paella | lomo de cebo | bbq peas | pickle sauce
my_cottage:
Roe deer | beetroot | blackberries | herb mushroom | potato fritter | braised onion (more)
my_cottage:
MOS – Kitchen
my_cottage:
Cherries | cheesecake | dulce de leche | french toast (more)
my_cottage:
MOS – Petit fours & espresso