my_cottage:
Kutan (久丹) – Interior (more)
my_cottage:
Kutan (久丹) – Beer (more)
my_cottage:
Fig in sake with shiraae (Japanese tofu)
my_cottage:
Corn tempura stuffed with shrimp
my_cottage:
Grilled sweetfish (鮎)
my_cottage:
Grilled sweetfish (鮎) (more)
my_cottage:
Squid somen and squid tempura
my_cottage:
Chef Kotaro Nakashima (中島功太朗)
my_cottage:
Boiled conger eel with citrus soy sauce (more)
my_cottage:
Flounder (平目) sashimi with fish roes
my_cottage:
Hokkaido crab simmered with winter melon
my_cottage:
Maguro tossaki temaki (more)
my_cottage:
Maguro tossaki temaki
my_cottage:
Charbroiled kinmedai (金目鯛) with fish broth and manganji peppers
my_cottage:
Simmered Japanese green eggplant
my_cottage:
Wagyu beef with rice foam, onion, and tomatoes dipping sauce
my_cottage:
Wagyu beef with rice foam, onion, and tomatoes dipping sauce
my_cottage:
Wagyu beef with rice foam, onion, and tomatoes dipping sauce (more)
my_cottage:
Rice course (gohan) served with miso soup and pickles
my_cottage:
Rice course (gohan) served with miso soup and pickles
my_cottage:
Dainagon mizuyokan (大納言水羊羹) (more)
my_cottage:
Caramel ice cream