my_cottage:
't Nonnetje – Exterior
my_cottage:
't Nonnetje – Interior
my_cottage:
't Nonnetje – Amuse bouche (more)
my_cottage:
Betuwse Bruis Wit Alcoholvrij (0% Alcohol)
my_cottage:
't Nonnetje – Oyster (Irish Mór)
my_cottage:
't Nonnetje – Menu
my_cottage:
't Nonnetje – Amuse bouche (more)
my_cottage:
't Nonnetje – Bread and butter
my_cottage:
't Nonnetje – Chef Michel van der Kroft and his signature dish (more)
my_cottage:
't Nonnetje – Chef Michel van der Kroft and his signature dish
my_cottage:
Wijngaard Dassemus Wilde Witte
my_cottage:
Arctic char with rhubarb, feta, chervil and smoked almond
my_cottage:
Terrine of goose liver with smoked eel, beetroot and 25 years balsamic vinegar (more)
my_cottage:
Luis Pato Vinha Formal Bical White
my_cottage:
Skrei with ‘Bacalhau à Brás’ and black cabbage (more)
my_cottage:
Steamed dimsum of ibérico pork, sweet and sour rettlch, black garlic an spicy carrot gravy
my_cottage:
Weingut Robert König Höllenberg Pur
my_cottage:
Polderhoen chicken en croute with shiitake, white asparagus and gravy with mace (more)
my_cottage:
Gula jawa with Jonagold apple, tamarind and kaffir lime
my_cottage:
't Nonnetje – Making of pastel de nata
my_cottage:
't Nonnetje – Making of pastel de nata
my_cottage:
Pastel de nata, chocolate mousse, and espresso (more)