my_cottage:
Niku Kappo Jo 肉割烹 上 – Entrance (more)
my_cottage:
Niku Kappo Jo 肉割烹 上 – Chef’s Counter (more)
my_cottage:
Tajima Kobe beef (黒毛和種) (more)
my_cottage:
Tajima Kobe beef (黒毛和種)
my_cottage:
Roman Junmai Daiginjo Raw Sake (一ロ万 純米大吟醸 生原酒)
my_cottage:
Niku Kappo Jo 肉割烹 上 – Kiln
my_cottage:
Consommé with Beef Cheek (牛頬肉の蕪蒸し)
my_cottage:
Beef Sashimi (牛刺し 勢戸さん38ヶ月のリブマキ) (more)
my_cottage:
Seafood-based Appetizers: White Fish, Snow Crab, Tuna, and Fried Eel (八寸) (more)
my_cottage:
Surf and Turf Mini Donburi (お鮨の小丼) (more)
my_cottage:
Niku Kappo Jo 肉割烹 上 – Kitchen
my_cottage:
Niku Kappo Jo 肉割烹 上 – Chef Jotaro Okubo
my_cottage:
Spring Roll (春巻き)
my_cottage:
Beef Sukiyaki (すき焼き 勢戸さん38ヶ月サーロイン) (more)
my_cottage:
Chateaubriand Katsu Sando (シャトーブリアンカツサンド) (more)
my_cottage:
Grilled Tajima Steak (ステーキ 勢戸さん38ヶ月ヒレ) (more)
my_cottage:
Dandan Noodles (坦々麺)
my_cottage:
Beef Curry (カレー) (more)
my_cottage:
Brown Sugar Mochi and Strawberries (黒糖わらび餅、イチゴ)