my_cottage:
Sushi Ishiyama – Entrance (more)
my_cottage:
Ikura with yuzu (新いくら)
my_cottage:
Nodoguro (のどぐろ) (more)
my_cottage:
Grilled shirako with black pepper (白子)
my_cottage:
Zuwaigani with vinegar jelly (ズワイガニ)
my_cottage:
Heiwa Shuzo KID Junmai Daiginjo Sake (紀土 純米大吟釀 山田錦)
my_cottage:
Monkfish liver (あん肝)
my_cottage:
Futomaki (鯖棒鮨) (more)
my_cottage:
Seaweed (海藻)
my_cottage:
Grilled shishamo (ししゃも)
my_cottage:
Flounder (鮃)
my_cottage:
Mackerel (小肌)
my_cottage:
Chutoro (中トロ)
my_cottage:
Otoro (大トロ) (more)
my_cottage:
Tuna (赤身漬け)
my_cottage:
Chef Takao Ishiyama (石山孝雄)
my_cottage:
Tiger pawn (車海老)
my_cottage:
Yellowtail (鰤)
my_cottage:
Horse mackerel (鯵)
my_cottage:
Filefish with liver (鮍)
my_cottage:
Salmon roe (鮭卵)
my_cottage:
Bafun Uni (馬糞雲丹)
my_cottage:
Boiled clam (煮蛤)
my_cottage:
Sea eel (穴子)
my_cottage:
Kanpyo maki (干瓢巻き)
my_cottage:
Tamago (玉子) (more)