my_cottage:
bianc – Entrance
my_cottage:
bianc – Interior (more)
my_cottage:
bianc – Olive Tree
my_cottage:
Perrier-Jouet Blason Rosé Champagne
my_cottage:
bianc – Champagne
my_cottage:
bianc – Menu
my_cottage:
Cucumber, Dill, Boquerones
my_cottage:
Bacalhau Brandade, Chickpea | Beef Tatar, Black Garlic
my_cottage:
bianc – 10 Amuse Bouches (more)
my_cottage:
Famille Joly Les Vieux Clos 2019
my_cottage:
bianc – Bread Course (more)
my_cottage:
Focaccia, Mediterranean Buffalo Butter, Mortadella
my_cottage:
Green Olive, Vermouth, Salty Lemon
my_cottage:
bianc – Chef's Cookbook (more)
my_cottage:
Breton Langoustine (This is me)
my_cottage:
Portuguese Oyster, Bergamot, Caciocavallo (more)
my_cottage:
bianc - Kitchen
my_cottage:
Wild Turbot, Potato Espuma, Black Truffel
my_cottage:
Riberach Thèse
my_cottage:
Lamb Ravioli, Spinach, Red Wine Shallots, Champagne, Anchovies
my_cottage:
Veal Back, Vongole, Cataplana Style (more)
my_cottage:
Basil, Olive Oil, Tomato | Yoghurt, Rhubarb, Raspberry
my_cottage:
bianc – Petit Four (more)
my_cottage:
bianc – Interior