my_cottage:
Ichiyanagi – Entrance (more)
my_cottage:
Hakkaisan Junmai Daiginjo (八海山新潟大吟釀)
my_cottage:
Baby sea eel (のれそれ)
my_cottage:
Sea bream (鯛)
my_cottage:
Akagai (赤貝)
my_cottage:
Shirako (白子)
my_cottage:
Baby tuna (鮪)
my_cottage:
Pen shell clam (タイラギ)
my_cottage:
Octopus (タコ)
my_cottage:
Ama ebi (甘海老)
my_cottage:
Yellowtail (鰤)
my_cottage:
Firefly squid (ホタルイカ)
my_cottage:
Monkfish liver (あん肝) (more)
my_cottage:
Abalone (アワビ)
my_cottage:
Swordfish (メカジキ)
my_cottage:
Mackerel (鯖)
my_cottage:
Chef Ichiyanagi (一柳和弥) (more)
my_cottage:
Hirame (平目)
my_cottage:
Kinmedai (金目鯛)
my_cottage:
Marinated Lean Tuna (赤身漬け)
my_cottage:
Chutoro (中トロ)
my_cottage:
Otoro (大トロ) (more)
my_cottage:
Cuttlefish (すみいか)
my_cottage:
Kohada (小肌)
my_cottage:
Horse mackerel (鯵) (more)
my_cottage:
Bafun Uni (馬糞雲丹)
my_cottage:
Tiger pawn (車海老)
my_cottage:
Scallop (帆立貝)
my_cottage:
Sea eel (穴子)
my_cottage:
Clam Miso Soup (あさりの味噌汁)
