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Lung King Heen – Victoria Harbor View (more)
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Lung King Heen – Victoria Harbor View
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Lung King Heen – Interior
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Lung King Heen – Menu
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Deep-fried Cuttlefish with Almond and Black Truffle (杏香黑松露花枝球) (more)
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Mom & Lung King Heen Appetizer Combination
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Crispy Japanese Oyster, Barbecued Pork with Honey Sauce, Marinated Jellyfish with Sesame Oil (酥炸日本蠔, 蜜汁燒叉燒, 香麻海蜇頭) (more)
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Braised Vegetable Soup with Crab Meat, Sea Bass and Sea Cucumber (蟹肉鱸魚海參菜苗羹) (more)
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Wok-fried Australian Wagyu Beef with Fresh Mushroom and Bamboo Shoots (鮮菌冬筍炒澳洲和牛柳粒)
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Mom & Braised Whole South African Abalone with Foie Gras in Supreme Oyster Sauce (蠔皇南非鮮鮑伴法國鵝肝)
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Braised Whole South African Abalone with Foie Gras in Supreme Oyster Sauce (蠔皇南非鮮鮑伴法國鵝肝) (more)
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Poached Seasonal Vegetables with Maitake Mushroom in Supreme Soup (上湯白舞茸浸時菜) (more)
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Braised E-fu Noodles with Conpoy and Enoki Mushrooms (瑤柱金菇炆伊麵)
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Chilled Coconut Milk Pudding with Mango and Pineapple (椰子奶凍配香芒鳳梨) (more)