my_cottage:
The Millèn – Amuse-Bouche (more)
my_cottage:
The Millèn – Menu
my_cottage:
The Millèn – Cava
my_cottage:
The Millèn – Interior
my_cottage:
The Millèn – Amuse-Bouche (more)
my_cottage:
Tartar of Flank Steak, Radish, Oyster, Miso, Seaweed, with Osetra Caviar supplement (more)
my_cottage:
Wild Shrimp, Green Peas, Board Beans, Watercress, Shrimp Jus, Crispy Shrimp
my_cottage:
Toro of Tuna, Grilled Asparagus, Potato, Egg Yolk 63-Degree, Wild Garlic, Strolghino di Culatello (more)
my_cottage:
Roast and Stewed Lamb, Eggplant, Bulgur, Lemon, Taggiasca Olive, Pine Nut, Basil, Lamb Gravy (more)
my_cottage:
Roast and Stewed Lamb, Eggplant, Bulgur, Lemon, Taggiasca Olive, Pine Nut, Basil, Lamb Gravy
my_cottage:
Ice Cream of Saint Félicien, Wood Sorrel, Rhubarb, Pecan Nut
my_cottage:
The Millèn – Sorbet
my_cottage:
Lambada Strawberry, Cheesecake, Pavlova, Pistachio, Andaliman Pepper, Yogurt-Cress Ice Cream (more)
my_cottage:
The Millèn – Espresso & Petit Fours
my_cottage:
The Millèn – Entrance