my_cottage:
Inter Scaldes – Interior (more)
my_cottage:
Inter Scaldes – Amuse-Bouche (more)
my_cottage:
Inter Scaldes – Menu
my_cottage:
Caviar: Holstein beef, langoustine “Guilvinec”, bread crust gravy (more)
my_cottage:
Caviar: Holstein beef, langoustine “Guilvinec”, bread crust gravy
my_cottage:
Pétoncle: “Erquy”, bay leaf, San Mazzo tomato, truffle (more)
my_cottage:
Pétoncle: “Erquy”, bay leaf, San Mazzo tomato, truffle
my_cottage:
Madame Aly Duhr & Fils Mertert Herrenberg Riesling 2019
my_cottage:
Inter Scaldes – Bread
my_cottage:
Duck’s liver (bio): Vintage Port, “Parmigiano Reggiano” Beijing Duck, rhubarb
my_cottage:
Duck’s liver (bio): Vintage Port, “Parmigiano Reggiano” Beijing Duck, rhubarb (more)
my_cottage:
“Zeeland’s fame”: Stuffed onion with lobster from Zeeland, cloves, Comté (more)
my_cottage:
Risotto: “Acquerello”, oyster “Irish Mór”, citrus, oregano Baratte butter
my_cottage:
Guímaro Camiño Real Ribeira Sacra 2019
my_cottage:
Lamb fillet: “Gremolata”, cumin, anchovies, savory, piccalilli (more)
my_cottage:
Buddha finger: Mascarpone, Bambú, hazelnut, orange
my_cottage:
Melting Minds: Lambada strawberry, Solange, coconut, ghoa, Parmigiano Reggiano (more)
my_cottage:
Inter Scaldes – Espresso & Petit Fours
my_cottage:
Inter Scaldes – Espresso & Petit Fours (more)
my_cottage:
Inter Scaldes – Entrance