my_cottage:
Sun Tung Lok – Menu
my_cottage:
Sun Tung Lok – Interior (more)
my_cottage:
Mom and Kyushu King Prawn and Green Salad (原隻九州蝦皇翠蔬沙律)
my_cottage:
Kyushu King Prawn and Green Salad (原隻九州蝦皇翠蔬沙律) (more)
my_cottage:
Sun Tung Lok – Ivory Chopsticks
my_cottage:
Shark’s Fin in Superior Soup (紅燒大鮑翅) (more)
my_cottage:
Mom and Shark’s Fin in Superior Soup (紅燒大鮑翅)
my_cottage:
Me, Mom, and Crown Brand Yoshihama Dried Abalone and Goose Web (日本皇冠特級吉品鮑扣鵝掌)
my_cottage:
Crown Brand Yoshihama Dried Abalone and Goose Web (日本皇冠特級吉品鮑扣鵝掌) (more)
my_cottage:
Steamed Spotted Garoupa Fillet with Black Fish Roe, Bean Curd, Ham, Egg Yolk (黑魚籽豆腐蓉蒸星斑球)
my_cottage:
Kagoshima A3 Wagyu Beef with Gravy (燒汁煎日本A3鹿兒島和牛片)
my_cottage:
Yunnan Ham, Mushrooms, and Vegetable in Supreme Broth (上湯雲腿鮮菌浸翠蔬) (more)
my_cottage:
Sweetened Coconut Crème with Wheat and Bird’s Nest (椰汁小麥撈燕窩)
my_cottage:
Fresh Fruit Platter (葡萄鮮果汁伴空運溫室水果) (more)
my_cottage:
Sun Tung Lok – Entrance
my_cottage:
Sun Tung Lok (Hong Kong)
my_cottage:
Sun Tung Lok (Hong Kong)