my_cottage:
Tempura Matsui – Outdoor Dining (more)
my_cottage:
Matsu no Midori Junmai Daiginjo (松の翠) (more)
my_cottage:
“Sakizuke” Sashimi and Agedashi Tofu (more)
my_cottage:
Creamy Foie Gras Chawanmushi (茶碗蒸) (more)
my_cottage:
Flavored Salt, Lemon Squeezer, Dipping Sauce and Grated Daikon
my_cottage:
Kuruma Shrimp and White Asparagus (more)
my_cottage:
Hokkaido Sea Urchin, Japanese Whiting, and Shiitake Mushrooms (more)
my_cottage:
Clam, Corn, Mushroom stuffed with Shrimp, and Squid
my_cottage:
Flathead Fish, Snow Crab wrapped with Shiso Leaf, Lotus Root, Onion
my_cottage:
Scallop (more)
my_cottage:
“Shokuji” Tendon (天丼) (more)
my_cottage:
Grapefruit Compote (more)