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Aan de Poel – Entrance
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Aan de Poel – Menu
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Aan de Poel – Amuse Bouche
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Oliver Zeter Tapps Weiss, Pfalz, Germany
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Lobster, Coconut, Chili Pepper and Crispy Rice
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Marco Carpineti “Capolemole” Bellone/Malvasia (Lazio) 2015
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Slow-Cooked Monkfish with Fennel-Pesto, BBQ Artichoke and Kimchi
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La Cabotte Colline Côtes Du Rhône Rouge 2015
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Roasted Langoustine with Mussels, Curry, Lukewarm Cucumber and Cecina de Leon
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Aan de Poel – Interior
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Poggiotondo Organic Chianti 2014
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Truffle, Poached Egg, Parmesan Cheese, Cracklings and Potato Mousseline
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Domaine Valambelle Faugeres Millepeyres, Languedoc-Roussillon, France
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Oven Roasted Pheasant with Classic Sauerkraut, Kale and Apple
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Aan de Poel – Palate Cleanser
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Weingut Johanneshof Reinisch Rotgipfler Auslese, Thermenregion, Austria
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A Black Sesame Pavlova with Chocolate, Tangerine and Yuzu
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Aan de Poel – Additional Dessert
my_cottage:
Aan de Poel – Additional Dessert