my_cottage:
Restaurant Kasteel Heemstede – Exterior (more)
my_cottage:
Restaurant Kasteel Heemstede – Amuse Bouche
my_cottage:
Restaurant Kasteel Heemstede – Amuse Bouche
my_cottage:
Oosterschelde lobster | Softly cooked lobster, avocado with mint, celery, bulgur with curry, verveine, crispy lobster, lobster vinaigrette (more)
my_cottage:
Roasted scallops, clams, salad of Le Puy lentils with melon, fennel, coriander, kummel, sauce with ponzu
my_cottage:
Restaurant Kasteel Heemstede – Intermediate Dish (more)
my_cottage:
Streaky bacon with Asparagus | Baked pork belly glazed with maple syrup and anise, Limburg asparagus, coffee emulsion, romaine lettuce, sea lavender, grated egg yolk
my_cottage:
Dutch suction lamb | Roast rib and fillet, radish, spinach, lamb bonbon, wild garlic, horseradish, crispy lamb spare rib, beetroot, lamb gravy (more)
my_cottage:
Robiola tre Latti a la Rose | Cheese from cow's, goat's and sheep's milk, inlaid with rose petals, red coleslaw, raisins, almond crunch, hazelnut and coriander seed, vinaigrette with fermented red cabbage
my_cottage:
Rhubarb, strawberry and yogurt champagne mousse, gently cooked rhubarb, strawberries, rhubarb granite, crèmeux of tarragon, frozen yogurt, champagne espuma, strawberry gel with tarragon, dried rhubarb (more)
my_cottage:
Restaurant Kasteel Heemstede – Interior