my_cottage:
Librije’s Zusje – Interior (more)
my_cottage:
Tamarillo | Coffee, oyster, sunflower seeds
my_cottage:
Amuse Bouche | Deep-fried snail with humus on its own acrobatic track
my_cottage:
Amuse Bouche | Cured whiting roe with textures of shiitake mushroom
my_cottage:
Flammkuchen | Dutch Shrimps, za'atar, enoki mushrooms, peanut (more)
my_cottage:
Librije’s Zusje – Bread and Butter
my_cottage:
Blue Lobster | Lemon geranium, duck tongue, lychee, duck liver
my_cottage:
Carabinero | Short rib, roasted bell pepper, ginger, watermelon, x.o. cream (more)
my_cottage:
Librije’s Zusje – Interior
my_cottage:
North Sea Sole & Shellfish | Sweetcorn, vanilla, Mexican tarragon, crispy garlic
my_cottage:
Partridge | Spring onion, macadamia, yuzu, shiitake
my_cottage:
Tremella | Tarragon, pink peppercorn, bbq white chocolate (more)
my_cottage:
Tagine | Mint, olive, saffron, apricot, ras el hanout
my_cottage:
Librije’s Zusje – Chocolates and Watermelon Soup with Cream (more)
my_cottage:
Librije’s Zusje – Entrance