my_cottage:
Sushi Nakazawa – Entrance (more)
my_cottage:
Shichi Hon Yari “Shizuku Junmai Daiginjo”
my_cottage:
Chum Salmon
my_cottage:
Hay-Smoked Sockeye Salmon (more)
my_cottage:
Soy Marinated King Salmon
my_cottage:
Scallop
my_cottage:
Big Fin Reef Squid
my_cottage:
Flounder
my_cottage:
Goldeneye Snapper
my_cottage:
Spanish Mackerel
my_cottage:
Horse Mackerel
my_cottage:
Mature Yellowtail (more)
my_cottage:
Sushi Nakazawa – Making the Dungeness Crab with Innards
my_cottage:
Dungeness Crab with Innards
my_cottage:
Tiger Prawn
my_cottage:
Skipjack Tuna
my_cottage:
Lean Tuna
my_cottage:
Medium Fatty Tuna
my_cottage:
Fatty Tuna
my_cottage:
Japanese Sea Urchin
my_cottage:
Californian Sea Urchin (more)
my_cottage:
Conger Eel
my_cottage:
Egg Custard (more)