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Bridges – Interior (more)
my_cottage:
Bridges – Interior
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Bridges – Amuse Bouche (more)
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Bridges – Menu
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Francois Villard Viognier Les Contours de Deponcins 2016
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Rolls of Grey Mullet | Yellow gazpacho, green herb oil, tom yum tomato, basil sorbet, burrata crème, fish crisp (more)
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Prawn | Marinated apple, almond oil, wasabi tobiko, apple-mojito jus
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Grilled Plaice | Muhamarra, vierge of fennel, cylinder of patatas bravas filled with eggplant caviar
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Cod | Miso, okonomiyaki, kimchi, horse mushroom, bonito, seaweed, citrus jelly, oyster-beurre blanc, herring caviar (more)
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Back of Deer Filet | Pumpkin-toffee crème, burned pumpkin, sea buckthorn and carrot puree, dry-aged carrot, physalis gnocchi, game jus
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Back to The Forest (more)
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Bridges – Exterior