my_cottage:
Amuse Bouche | Seasonal &moshik selection (more)
my_cottage:
Amuse Bouche | Seasonal &moshik selection (more)
my_cottage:
Amuse Bouche | Seasonal &moshik selection
my_cottage:
Moshik – Menu
my_cottage:
Moshik – Interior
my_cottage:
Amuse Bouche | Seasonal &moshik selection
my_cottage:
Amuse Bouche | Seasonal &moshik selection
my_cottage:
Amuse Bouche | Seasonal &moshik selection
my_cottage:
Amuse Bouche | Seasonal &moshik selection
my_cottage:
Mas de Daumas Gassac Moulin de Gassac Picpoul-de-Pinet 2017
my_cottage:
Tanaisie | Perfect egg, classic vinaigrette, pecan nuts (more)
my_cottage:
Cantina Zaccagnini Il Bianco di Ciccio (Tralcetto) 2017
my_cottage:
Anna Gold Caviar | Mackerel, corn, fermented octopus aspic
my_cottage:
Anna Gold Caviar | Mackerel, corn, fermented octopus aspic (more)
my_cottage:
Pikes Hills & Valleys Riesling 2017
my_cottage:
Langoustine | Pumpkin, sea urchin, “Don papa” rum
my_cottage:
Cabidos Cuvée Gaston Phoebus Petit Manseng Sec 2011
my_cottage:
North Sea Sole | “à la Picasso”
my_cottage:
Schloss Reinhartshausen Riesling Kabinett Feinherb 2017
my_cottage:
Meli-Melo | Fruit and vegetables “en cocotte”, vin jaune (more)
my_cottage:
Casa Rojo Enemigo Mío Garnacha 2017
my_cottage:
Deer | Fermented lemon juice, nettle, potato, cima di rapa
my_cottage:
Modern Vacherin | Duck liver inspired by Damien Hirst (more)
my_cottage:
Moshik – Kitchen
my_cottage:
Moshik – Exterior