my_cottage:
Suzuki – Interior (more)
my_cottage:
Suzuki – Menu
my_cottage:
Zensai 前菜 | Sasame tofu with sesame sauce, shuto-style squid, yuzu simmered abalone, herring-roe “komochi” seaweed nikogori-jelly, flower shaped daikon radish
my_cottage:
Wanmori 椀盛 | Cod shirako tofu, plum shaped carrots, baby turnip, yuzu
my_cottage:
Tsukuri 刺身 | Assorted seasonal sashimi (more)
my_cottage:
Shiizakana 強肴 | Oyster ko-mi grill
my_cottage:
Shinogi 凌ぎ| Steamed sea eel rice, salt pickled cherry blossom petal, cherry blossom leaf
my_cottage:
Yakimono 焼物 | Grilled belt-fish kenchin-maki style, miso-marinated Kobe beef, flower shaped pickled lotus root, tofu marinated donko mushroom and apple, pickled ginger, dried persimmon
my_cottage:
Nimono 煮物 | Simmered Berkshire pork yamato-style, cherry blossom wheat gluten, shishito pepper, simmered daikon country style
my_cottage:
Shokuji 御飯 | Crab rice, pickles – AND – Tomewan 止椀 | Akadashi red miso soup, tofu, sansho pepper, wakame seaweed
my_cottage:
Mizumono 水物 | House made nerikiri, matcha green tea (more)